Try it for yourself
We hope you enjoy these recipes as much as we have. We’d love to hear how you get on and also to share your own favourite ways of cooking Gressingham Foods. Get in touch
Duck recipes
Whole Roast Duck with a Maple Syrup Glaze And Spiced Roasted Butternut Squash
Roast Duck with Apricot Brandy Sauce
Five Peppered Gressingham Duck Breast Steaks
Maple Gresingham Duck Breasts with Cranberry Wine Sauce
Gressingham Duck Breasts with a Citrus Asian Crust
Caramelised Breast of Gressingham Duck with Honey, Lime and Ginger Sauce
Oriental Gressingham Duck Breast
Gressingham Duck Fillets with Green Peppercorns
Gressingham Duck Breast with Leek and Bacon Squeak and Bailey’s Glaze
Gressingham Duck Breast with Apples and Juniper Berries
Roast Gressingham Duck Breast with Stir–Fried Pak Choi, Light Soy Sauce and Spring Onions
Gingered Gressingham Duck Fillet Stir Fry
Gressingham Duck Legs on a Bed of Christmas Red Cabbage
Duck Breast Fillets with Apple and Blackcurrant Sauce
Goose recipes
Roast Goose with Marsala Gravy and Potato and Sage Stuffing
Game recipes
Roast Guinea Fowl with Lemon and Thyme
